Introducing The Salted Egg & Century Egg Duo, an exclusive collaboration with Saucy.*
An asian twist on the traditional eggs benedict, TCA version pays tribute to the nostalgic flavours of Hong Kong. The dish features two renditions; one with tender crabmeat topped with umami salted egg wafu sauce and the other with shrimp topped with century egg sauce and a sprinkle of caviar. Both are served on lightly-toasted English muffins with poached eggs and a side of seasonal greens.
Paired with TCA's take on the local “cha cha taang” favourite in Hong Kong, TCA Yuan Yang is the perfect harmony of their nutty and chocolatey award-winning TCA House Blend, with the fragrant and floral TTA Blend. The result is an aromatic, medium-bodied and smooth cup, with a sweet and slightly smokey finish.
*Pre-orders are required for the above promotion. For more information, please write in to firstname.lastname@example.org