PizzaExpress has been obsessed with pizza ever since its founder Peter Boizot opened his first restaurant in Soho, London in 1965. Peter is a big foodie, and took great pride in crafting beautiful pizza for the high street. His passion for art and architecture also saw PizzaExpress become one of the first restaurant chains to adopt open kitchens and build restaurants in unusual surroundings, from old churches to banks and dairies.
Now, in 2016, PizzaExpress has arrived in Singapore, with a brand new restaurant in Scotts Square. A great place to relax, PizzaExpress offers great pizza as well as a variety of delicious Italian dishes including pastas, salads, healthy options and delightful desserts.